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Natasha Cake

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Cake Flavour

Layers of our flavoured cake iced with original buttercream, decorated with wafer paper flowers and wafer paper 


Colour can be varied depending on customer request.

Wafer paper flowers with foliage on the cake top is an optional(extra payment). 


Vanilla Sponge

cake: butter, egg, flour, baking powder, milk

Chocolate Sponge

cake: butter, egg, flour, baking powder, milk,cocoa powder

Vanilla Butter

cake: butter, egg, flour, baking powder, milk

Black Chocolate

cake: butter, egg, flour, baking powder, black chocolate,milk

buttercream: butter, cream, sugar, corn syrup

Decoration: wafer paper, edible colour


1. Pick up on site. We are located at Mount Annan NSW 2567 AND also Green Valley NSW 2168. Customers can choose any of the place to pick up the order.

2. We provide free delivery to most of suburbs in Sydney(above $250.00). Please contact us if your location is subjected to free delivery or not.


We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our firm buttercream recipe can

stay the shape in the room temperature under 25 degree. Any floral wire decorations should be removed before cutting the cake. Left over cake can be stored in an airtight

container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

Specific References


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Natasha Cake

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