Rose

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Cake Flavour
  • Very Vanilla
  • Dark Chocolate
  • Red Velvet
  • White Chocolate Raspberry
  • Salty Caramel Vanilla
cake size
  • 5 inch 3 layers(height approx. 8 cm) to serve 4 (coffee size)
  • 7 inch 3 layers(height approx. 8 cm) to serve 10 (coffee size)
  • 8 inch 3 layers(height approx. 8 cm) to serve 16 (coffee size)
  • 5 inch 4 layers(height approx. 13 cm) to serve 8 (coffee size)
  • 7 inch 4 layers(height approx. 13 cm) to serve 18 (coffee size)
  • 8 inch 4 layers((height approx. 13 cm) to serve 26 (coffee size)
A$81.82

* moisturised and flavoured luxury butter cakes with natural home baked recipe without commercial mix.

* Our buttercream is made from pure & rich Italian white butter

* A minimum notice of 5 days for all order until booked out or call to discuss

* customised design is welcomed

 

Fresh flowers:

* We decorate seasonal flowers using the pictures as inspiration

* We do customized design

* The end of flower stem has been secure by waterproof floral tape or edible wax

* The flowers can stay on the cake maximum 48 hours

 

Delivery:

* pick up at 4 Scobie Place Mount Annan NSW 2567 , 2.00 p.m. to 3.00 p.m. every Tuesday, Wednesday, Thursday, Friday, Saturday

* We deliver to the greater Sydney area and Wollongong with extra fee $20.00 to $50.00. Please call to inquiry.

 

Storage

We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our buttercream recipe can stay the shape very well under room temperature (22 degree to 23 degree in a cool place). Any floral wire decorations should be removed before cutting the cake. Leftover cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

 

 

 

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Rose

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