Layered very vanilla cake, filled with vanilla buttercream & strawberry sauce, decorated with seasonal fresh flowers
* moisturised and flavoured luxury butter cakes with natural home baked recipe without commercial mix.
* Our buttercream is made from pure & rich Italian white butter
* A minimum notice of 5 days for all order until booked out or call to discuss
* customised design is welcomed
* We decorate seasonal flowers using the pictures as inspiration
* We do customized design
* The end of flower stem has been secure by waterproof floral tape or edible wax
* The flowers can stay on the cake maximum 48 hours
* pick up at 4 Scobie Place Mount Annan NSW 2567 , 2.00 p.m. to 3.00 p.m. every Tuesday, Wednesday, Thursday, Friday, Saturday
* We deliver to the greater Sydney area and Wollongong with extra fee $20.00 to $50.00. Please call to inquiry.
We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our buttercream recipe can stay the shape very well under room temperature (22 degree to 23 degree in a cool place). Any floral wire decorations should be removed before cutting the cake. Leftover cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.