Romantic Roses Cake

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Size
  • coffee size: 8 servings with 4 layers / dessert size: 6 servings with 4 layers
  • coffee size: 14 servings with 4 layers / dessert size: 12 servings with 4 layers
  • coffee size: 18 servings with 4 layers / dessert size: 16 servings with 4 layers
  • coffee size: 28 servings with 6 layers(double stacked) / dessert size: 24 servings with 6 layers(double stacked)
  • coffee size: 36 servings with 6 layers(double stacked) / dessert size: 32 servings with 6 layers(double stacked)
Cake Flavour
  • Very Vanilla
  • Black Chocolate
  • Strawberry Cream
  • White Chocolate Raspberry
  • Salty Caramel Coffee
A$140.91

Decorated with large roses, macaron, meringue kisses, gold splash, gold highlight and some white filler flowers

The type of large roses will depend on the market supply.

 

We do not take any urgent order. Please allow us 14 day notice for this style of buttercream fresh flower cake.

For big cakes/wedding cakes, please allow us 4 week notice.

 

Fresh flowers:

We usually organised fresh flowers whatever is available in our studio. If you would like to customise flowers, please leave your

message when checking out or give us a call 0415880885, or email contact@artisancakes.com.au.

 

Would like to know more about our flavour & price for your next event?

Please Click:

OUR FLAVOUR & PRICE

 

Storage

We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our buttercream recipe can stay the shape very well under room temperature (22 degree to 23 degree in a cool place). Any floral wire decorations should be removed before cutting the cake. Leftover cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

 

 

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Romantic Roses Cake

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