Isabella Cake

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  • coffee size: 14 servings with 4 layers / dessert size: 12 servings with 4 layers
  • coffee size: 18 servings with 4 layers / dessert size: 16 servings with 4 layers
  • coffee size: 26 servings with 4 layers / dessert size: 20 servings with 4 layers
Cake Flavour
  • Very Vanilla
  • Dark Chocolate
  • Red Velvet
  • White Chocolate Raspberry
  • Salty Caramel Vanilla

Decorated with wafer paper butterflies, palette knife texture

* moisturised and flavoured luxury butter cakes with natural home baked recipe without commercial mix.

* Our buttercream is made from pure & rich Italian white butter

* A minimum notice of 5 days for all order until booked out or call to discuss

* customised design is welcomed


Fresh flowers:

* We decorate seasonal flowers using the pictures as inspiration

* We do customized design

* The end of flower stem has been secure by waterproof floral tape or edible wax

* The flowers can stay on the cake maximum 48 hours



* pick up at 4 Scobie Place Mount Annan NSW 2567 , 2.00 p.m. to 3.00 p.m. every Tuesday, Wednesday, Thursday, Friday, Saturday

* We deliver to the greater Sydney area and Wollongong with extra fee $20.00 to $50.00. Please call to inquiry.



We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our buttercream recipe can stay the shape very well under room temperature (22 degree to 23 degree in a cool place). Any floral wire decorations should be removed before cutting the cake. Leftover cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.



Specific References


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Isabella Cake

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