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Richard Cake

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  • 12 servings with 3 layers
  • 20 servings with 3 layers
  • 28 servings with 3 layers
Cake Flavour
  • Vanilla
  • Chocolate
  • Salty Camarel

Decoration: ganach dripping,chocolate bar,sprinkles,meringue kisses

If you have any requirement with colour or design, please email contact@artisancakes.com.au or

message via Instagram/Facebook: @sydneyartisancakes / WhatsApp: +61 415880885 ( this is our preferable way because it is fast & effectvie).

More cake pictures are posted in our Instagram. Please click the following link:




vanilla cake with vanilla buttercream

vanilla cake:egg, flour, milk,sugar,oil,vanilla extract

vanilla buttercream: butter, cream, sugar,corn syrup, vanilla extract


chocolate cake with cocoa buttercream

chocolate cake: egg, flour, milk,sugar,oil,cocoa powder

cocoa buttercream: butter, cream, sugar,corn syrup, cocoa powder

Salty Caramel

vanilla cake with salty caramel buttercream

vanilla cake:egg, flour, milk,sugar,oil,vanilla extract

salty caramel buttercream:  butter, cream,salt, boiled sugar,corn syrup, vanilla extract


1. Pick up on site. We are located at Mount Annan NSW 2567 

2. We provide delivery(extra charge or with free delivery) to most of suburbs in Sydney. Please contact us if your location is subjected to delivery or not.


We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our firm buttercream recipe can stay the shape very well in the room temperature under 26 degree. Any floral wire decorations should be removed before cutting the cake. Left over cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

Specific References


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Richard Cake

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