Gold Chocolate Fan Cake

0 Review(s) 
Cake Flavour

Decoration: gold ganache dripping, gold chocolate fan, popcorn clusters,hexagon decoration

The chocolate can be black chocolate or white chocolate.

If you have any requirement with colour or design, please email or

message via Instagram/Facebook: @sydneyartisancakes / WhatsApp: +61 415880885 ( this is our preferable way because it is fast & effectvie).

More cake pictures are posted in our Instagram. Please click the following link:



cake: cream, egg, flour, baking powder, milk,sugar, butter,vanilla extract


cake: cream, egg, flour, baking powder, milk,cocoa powder,sugar, butter

Salty Caramel

cake: cream, egg, flour, baking powder, milk,salt, sugar,glucose,butter,salty caramel extract


1. Pick up on site. We are located at Mount Annan NSW 2567 

2. We provide delivery(extra charge or with free delivery) to most of suburbs in Sydney. Please contact us if your location is subjected to delivery or not.


We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our firm buttercream recipe can stay the shape very well in the room temperature under 26 degree. Any floral wire decorations should be removed before cutting the cake. Left over cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

Specific References


Write your review

Gold Chocolate Fan Cake

Write your review