Chocolate Bar Cake

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  • Serve up to 8
  • Serve up to 14
  • serve up to 26
  • Serve up to 28(Barrel Cake)
Cake Flavour
  • Vanilla
  • Chocolate
  • Salty Camarel

Decoration: ganache dripping, chocolate bar,macaron, sprinles,meringue kisses

The dripping colour can be varied due to client's requirements.

If you have any requirement with colour or design, please email or

message via Instagram/Facebook: @sydneyartisancakes / WhatsApp: +61 415880885 ( this is our preferable way because it is fast & effectvie).

More cake pictures are posted in our Instagram. Please click the following link:



vanilla cake with vanilla buttercream

vanilla cake:egg, flour, milk,sugar,oil,vanilla extract

vanilla buttercream: butter, cream, sugar,corn syrup, vanilla extract


chocolate cake with cocoa buttercream

chocolate cake: egg, flour, milk,sugar,oil,cocoa powder

cocoa buttercream: butter, cream, sugar,corn syrup, cocoa powder

Salty Caramel

vanilla cake with salty caramel buttercream

vanilla cake:egg, flour, milk,sugar,oil,vanilla extract

salty caramel buttercream:  butter, cream,salt, boiled sugar,corn syrup, vanilla extract


1. Pick up on site. We are located at Mount Annan NSW 2567 

2. We provide free delivery to most of suburbs in Sydney(above $250.00). Please contact us if your location is subjected to free delivery or not.


We recommend storing your cake in the fridge and bring to room temperature at least 2 hours before serving your guests. However, our firm buttercream recipe can stay the shape very well in the room temperature under 26 degree. Any floral wire decorations should be removed before cutting the cake. Left over cake can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks.

Specific References


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Chocolate Bar Cake

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