I am so appreciated that you took time to look through my website. Let me introduce myself first. I am an overseas trained cake decorator and based at Sydney currently. As a qualified IKAFCD (International Korea Association of FLower Cake Designers) Association instructor, piping buttercream flowers has become my master technique through a lot of practice since 2015. Now I love to share this skill with every one.
I am also experienced with making realistic wafer paper flowers. Private class as well as group class are welcomed to inquiry.
Cake orders are welcomed. All of the cakes are baked freshly on site using our home baked recipe. We not only decorate buttercream flower cake but also fresh flower cake, sugar flower cake as well as stylish dripping cake.
We are always happy to have smooth communication with customers. If you have any questions on cakes, our workshops or recipe, etc., please feel free to contact us. We will response as soon as possible.