I am so appreciated that you took time to look through my website. Let me introduce myself first. I am an overseas trained cake decorator and based at Mount Annan currently. Piping buttercream flowers has become my master technique skill through a lot of practice, learning from Korean tutor as well as Chinese tutor since 2015. Now I love to share this skill with every one.
I also take cake orders. Each of our cakes is freshly made on site, using our homemade recipes. Our fine recipes are as follows:
Vanilla sponge cake
Cocoa sponge cake
Vanilla butter cake
Black chocolate mud cake
We also have the unique Jocode cake recipe, which is very suitable for making alphabet and number cakes.
If you have any questions, please fell free to contact us. We will response as soon as possible.