I am so appreciated that you took time to look through my website. Let me introduce myself first. I am an overseas trained cake decorator and based at Mount Annan currently.
My master technique is buttercream flower piping skills, and I love to share this skills with everyone.
The buttercream workshop is only for booking currently, which is one to one private class in person. Please feel no hesitation to ask any questions.
I also take cake orders. Each of our cakes is freshly made on site, using our homemade recipes. Our fine recipes are as follows:
Vanilla sponge cake
Cocoa sponge cake
Vanilla butter cake
Black chocolate mud cake
We also have the unique Jocode cake recipe, which is very suitable for making alphabet and number cakes.